Cotto al

One Scrambler Icon, lots of seasonal products and tons of creativity: Davide Campagna takes us on a journey through the tastiest recipes of the Land of Joy.

Fit ’n fun,
it’s how we like it

An all-in-one dentist, chef and fitness trainer: his name is Davide Campagna, but on the web he’s known as Cotto al Dente. His love for cooking was born just for fun, but recipe after recipe, workout after workout, that evening with friends turned into a lifestyle and a community of half a million people. Among his passions there are also motorcycles, which he now fully lives with a carefree attitude on his beloved Scrambler Icon.
Don’t miss the Cotto al Dente X Scrambler Ducati videos. Four episodes, one dish for each season. Enjoy the ride, and enjoy your meal!


Sweet and salty brunch


Spaghetti with vegetables
and chocolate pancakes
with strawberries


Amberjack and
shrimp Ceviche


Polenta, penny buns and
poached egg with shavings
oh black truffle


Davide’s talent and creativity will spice up this journey across wellness and deliciousness. Fresh ingredients and quick compositions will create unique dishes in the “Cotto al Dente” and Scrambler Icon style.


Spaghetti with pistachio and asparagus. Ingredients: asparagus, avocado, pistachios, lemon, basil.


Chocolate and strawberry pancakes. Ingredients: oat flour, cocoa, white chia seeds, vegetable milk, 1 egg, baking powder, strawberries.


Amberjack and shrimp Ceviche with almond milk and passion fruit. Ingredients: amberjack, shrimps, radish, rocket, almonds, passion fruit, almond milk, extra virgin olive oil.


From 26 to 28 July 2024: three days of breathtaking shows and exciting activities, including exhibitions, on and off track sessions, riding experiences and meetings with Ducati riders and legends.

Brunch invernale

Sweet and savoury brunch: toast with scrambled eggs; bread with cottage cheese and raspberry jam; bread with cottage cheese, honey and blueberries; cocoa cream and berry porridge.